First Tastes

Hugo’s Caramelized French Onion Soup $11
grilled filet of beef, gruyere, crispy ciabatta

Jiraffe Classic Tomato Tart $16
Valdivia Farms tomatoes, burrata cheese,
caramelized balsamic onions, basil, ratatouille, and olive sauces

Roasted Organic Beet Salad $12.5
caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette

Organic Spinach Salad $16
baby gold beets, smoked bacon, marinated red onions, fruit and nut croutons,
crumbled goat cheese, raspberry bacon vinaigrette

Organic Mixed Greens $11.5
carrots, cucumbers, raddish, red onion, croutons, red wine dressing

Raw Taste of the Ocean MP

Sautéed Wild Pacific shrimp salad “Scampi Style” $16
baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

Prosciutto Formaggio $19
parma prosciutto, wild arugula, burrata

Snake River Farms Wagyu Beef Carpaccio $22
Truffle infused olive oil, sea salt

Red Deep Sea Crab Cake $16
Parsnip puree, crab raviolini, citrus nage

Share Tastes 

Purple Peruvian Gnocchi with rock shrimp $16
Pearl onions, Mandarin tomato concasse, and herb-infused tomato nage

Sweet corn Agnolotti $16
corn emulsion, parmesan, infused black truffle butter

Black Linguini $21
Red deep sea crab, light spicy cherry tomato sauce

Tagliatelle Bolognese $21
Rancho San Julian beef and Mangalitsa pork Bolognese

Margarita Pizza Ravioli $25
Homemade oven dried tomato, parmesan & burrata ravioli, lemon basil, garlic crouton,
fresh tomato-basil sauce, aged balsamic

Principal Plate

 Scottish Salmon “Premium Loch Duart” $31
saffron scented couscous, European squid, wild shrimp, fennel, carrots, celery, tangerine harissa lobster broth, Thai basil

Almond Crusted Rainbow Trout $28.5
Sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers,
lemon brown butter sauce

Coriander Crusted Ahi Tuna $34
chilled organic soba noodles, farmers market baby bok choy shiitake mushrooms,
lemongrass ginger broth

Roasted Jidori chicken $28.5
garden ragout of sweet white corn, petit peas, pearl onions, Weiser Farms French fingerling potatoes,
carrots and roasted chicken jus

Angus Filet of Beef $36
organic swiss chard, crispy pancetta, red flame grapes, spiced apple potato gratin, madeira beef jus

Prime Caramelized Pork Chop $27.5
Chieftain long grain wild rice, smoked bacon, Spiced-apple chutney, and aged cider sauce

Pan Roasted Rack of Lamb
roasted yellowfin potato samosas, curried vegetable moussaka, thyme scented lamb jus
Half rack $32
Full rack $60

22oz Black Angus New York Steak for two $78
Potato parmesan gratin, baked tomato, braised little gem lettuce,
port wine shallots, green peppercorn natural veal reduction, served in a cast iron skillet