JiRaffe Menu
APPETIZERS
Hugo’s Soup of the Day $11.00
Dungeness crab cake, celery micro salad $15.00
green zucchini chutney, avocado and salsa verde
Sauted Wild Pacific Shrimp Salad $16
Maggie farms baby arugula, white beans, shaved fennel, lemon vinaigrette
Organic Spinach Salad $14.00
warm crushed green olives, goat cheese, shaved ciabatta croutons, raspberry lemon extra virgin olive oil
Baked Cana de Cabra $12.5
organic kale, homemade tomato basil sauce
crispy jamon de Serrano, grilled bread
Sweet Corn Ravioli $16.00
with Mascarpone, Ricotta and reggiano, Parmesan cheese,
rock shrimp, sugar snap peas, truffled corn emulsion
Roasted Pear Salad $14.5
Organic red and green leaf lettuces, hazelnuts,
fourme d’ambert cheese, sherry hazelnut vinaigrette
Roasted Organic Beet Salad $12.5
Organic beets, carmelized walnuts, dried cherries,
goat cheese cream, banyuls-ginger vinaigrette
Purple Peruvian Gnocchi $16.00
Rock shrimp, pearl onions, mandarin tomato concassé, herb infused tomato nage
Organic Mixed Greens $11.00
Market vegetables, red wine vinaigrette, country croutons
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ENTREES
Grilled organic Scottish Salmon $28.5
Squid, confit shaved fennel, Iranian saffron tomato broth, served in a cast iron skillet
Pepper crusted Ahi Tuna $33
chilled soba noodles, baby bok choy, marinated baby spinach, shiitake mushrooms, lemon grass-ginger sauce
Almond-Crusted Rainbow Trout $26.5
Sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers, and lemon-brown butter sauce
Roasted Jidori Chicken$27.5
with a garden ragout of farmers market sweet white corn, peas, pearl onions, Weiser farms French fingerling potatoes, carrots and roasted chicken jus
Prime Caramelized Pork Chop $27.5
Cheiftian long grain wild rice, smoked bacon, spiced apple chutney, and aged cider sauce
22-oz Black Angus New York Steak for two $68.00
Potato parmesan gratin, baked tomato, sauteed farmers market black kale, port wine shallots, green peppercorn natural veal reduction served in a cast iron skillet
Seafood risotto Milanaise $29
rock shrimp, jumbo lump crab, bay scallops, calamari, Lobster reduction
Filet of Beef $28.00
sweet corn confit, roasted ancho chili sauce, grilled farmers market scallions, natural beef reduction
Braised New Zealand lamb shank $32.00
White bean hummus,caponata, eggplant, tomato and oven dried olives, natural lamb jus
Farmer’s Market Eggplant-Spinach-Ricotta Ravioli $23.5
9.25% Sales Tax Added to All Items Purchased
20% Gratuity included in parties seven or more
all poultry, salmon and beef hormonal and antibiotic free
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DESSERT
Chocolate Truffle Cake $10
Tahitian Vanilla Bean Ice Cream and Chocolate, Raspberry sauce
Sticky Toffee Pudding $10
Candied walnuts, Vanilla ice cream, and toffee sauce
Lisa’s Fresh Baked Chocolate Chip Ice Cream Sandwiches $10
Homemade Tahitian vanilla, French chocolate, and farmers market strawberry ice cream
Meyer Lemon Soufflé $11
With sautéed blackberry sauce and blackberry sorbet
Crème Brulée, one $8, two $14
Tahitian Vanilla or Manjari Chocolate served with fresh baked cookies of the day
Assortment of Seasonal Fresh Fruit Sorbet $9
~ Please allow 10 minutes for Souffle ~
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