JiRaffe Menu


Hugo’s Caramelized French Onion Soup $11
grilled filet of beef, gruyere, crispy ciabatta

Jiraffe Classic Tomato Tart $16
Valdivia Farms tomatoes, burrata cheese,
caramelized balsamic onions, basil, ratatouille, and olive sauces

Sautéed Wild Pacific shrimp salad “Scampi Style” $16
wild baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

Roasted Pear and Grape Salad $14.5
Organic greens, red flame grapes, Point Reyes blue cheese in a sherry-hazelnut vinaigrette

Roasted Organic Beet Salad $12.5
caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette

Baked Caña de Cabra “aged Spanish goat cheese” $12.5
Julienne organic kale, crispy Jamon de Serrano, homemade tomato basil sauce, grilled ciabatta bread

Organic Mixed Greens $11.5
seasonal market vegetables, red onion, croutons, red wine dressing

Mushroom Ravioli $16
aged gouda, truffle pecorino, salad of flat leaf parsley, julienned shitakes, crispy shallots,
thyme infused mushroom sauce

Dungeness Crab Cake $16
parsnip puree, crab agnolotti, summer herb salad, tangerine segments, citrus nage

Purple Peruvian Gnocchi with rock shrimp $16
Pearl onions, Mandarin tomato concasse, and herb-infused tomato nage


Alaskan Halibut “Au Feu” $34
morel and button mushrooms, asparagus and tomato thyme,
bay leaf infused mushroom broth

Almond Crusted Rainbow Trout $28.5
sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms,
capers, and lemon-brown butter sauce

Classic Bouillabaisse $36
European wild cabillaud, Alaskan halibut, Northern California wild king salmon,
ocean shrimp, little neck clams, Maine lobster medallion, diver sea scallop,
saffron scented lobster stock

Roasted Jidori chicken $28.5
garden ragout of sweet white corn, petit peas, pearl onions, Weiser Farms French fingerling potatoes, carrots and roasted chicken jus

Prime Caramelized Pork Chop $27.5
Chieftian long grain wild rice, smoked bacon, Spiced-apple chutney, and aged cider sauce

Angus Filet of Beef $30
sweet corn confit, grilled farmers market spring onions, ancho chili sauce,
natural beef reduction

Pan Roasted Rack of Lamb 
roasted yellowfin potato samosas, curried vegetable moussaka, thyme scented lamb jus
1/2 Rack $30
Full Rack $60

22oz Black Angus New York Steak for two $78
Potato parmesan gratin, baked tomato, braised little gem,
port wine shallots, green peppercorn natural veal reduction, served in a cast iron skillet

Margarita Pizza Ravioli $25
Homemade oven dried tomato, parmesan & burrata ravioli, lemon basil, garlic crouton,
fresh tomato-basil sauce, aged balsamic


Affogato $9
Hazelnut gelato, shot of “Conservatory” espresso, almond biscotti

Halsey Mousse Bombe $10
chocolate and caramel sauce

Sticky Toffee Pudding $10
Candied walnuts, vanilla ice cream, and toffee sauce

Lisa’s Fresh Baked Chocolate Chip Ice Cream Sandwich $8
Tahitian vanilla bean ice cream

Meyer Lemon Soufflé $11
sautéed blackberry sauce and blackberry sorbet

Crème Brulée
Tahitian Vanilla Or Manjari Chocolate
served with fresh baked cookies of the day
One $8
Two $14

Assortment of Seasonal Fresh Fruit Sorbet $9

~ Please allow 10 minutes for Soufflé ~