JiRaffe Menu

 

APPETIZERS

Hugo’s French Onion Soup $11
Filet of Beef, Gruyere, crispy ciabatta

Dungeness crab cake,  $16
Fairview Farms rainbow kale, mango emulsion, tripple blanched garlic pistachio cream

JiRaffe classic Tomato Tart, organic tomatoes, burrata cheese, $16
caramelized balsamic onions, basil pesto, ratatouille sauce, olive tapanade

Sauteed Wild Pacific Shrimp Salad “scampi style” $16
Maggie farms baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

Baked Cana de Cabra $12.5
julienne organic kale, homemade tomato basil sauce
crispy jamon de Serrano, grilled ciabatta bread

Sweet Corn Ravioli $16
Mascarpone, Ricotta and Reggiano Parmesan cheese, rock shrimp, sugar snaps,
Black Truffle corn emulsion

Roasted Pear Salad $14.5
Organic red and green leaf lettuces, hazelnuts,
fourme d’ambert cheese, sherry hazelnut vinaigrette

Roasted Organic Beet Salad $14
Organic beets, carmelized walnuts, dried cherries,
goat cheese cream, banyuls-ginger vinaigrette

Purple Peruvian Gnocchi $16
rock shrimp, pearl onions, Mandarin tomato concasse, and herb-infused tomato nage

Organic Mixed Greens $11
Market vegetables, red onion, red wine vinaigrette, country croutons

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ENTREES

Pan Roasted Wild Alaskan Halibut, poached Tiger Shrimp $32
fork smashed farmers market, English peas, confit spiced cherry tomatoes,
preserved lemon, caper, roasted tomato sauce

Pepper Crusted Hawaiian Ahi Tuna $34
chilled green tea soba noodles, baby bok choy, marinated baby spinach, shiitake mushrooms,
lemon grass-ginger sauce

Grilled Daurade and Maine Lobster Medallion $32
Saffron oil, fregola sarda, fresh Dungeness crab, pistou, fennel almond sauce, Chicory-micro herb salad

Almond-Crusted Rainbow Trout $26.5
Sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers, and lemon-brown butter sauce

Roasted Jidori Chicken$27.5
with a garden ragout of  sweet white corn, petit peas, pearl onions, Weiser farms French fingerling potatoes, carrots and roasted chicken jus

Prime Caramelized Pork Chop $27.5
Cheiftian long grain wild rice, smoked bacon, spiced apple chutney, and aged cider sauce

22-oz Black Angus New York Steak for two $68
Potato parmesan gratin, baked tomato, sauteed farmers market black kale, port wine shallots, green peppercorn natural veal reduction served in a cast iron skillet

Seafood risotto Milanaise $29
rock shrimp, fresh Dungeness crab, bay scallops, calamar, Lobster reduction

Angus Filet of Beef $32
Point Reyes Blue cheese, potato & pear gratin with a cinnamon nutmeg butter,
sauteed baby spinach, crispy pancetta, red flame grapes, madeira beef jus

Pan Roasted New Zealand Rack of Lamb, roasted yellowfin potato samosas
curried vegetable moussaka, thyme scented Lamb jus
Half Rack-$29
Full Rack $56

Farmer’s Market Eggplant-Spinch-Ricotta Ravioli $23.5
fresh mozzarella, roasted baby squash, basil, Marinara sauce, and Parmigiano-Reggiano

9.50% Sales Tax Added to All Items Purchased
20% Gratuity included in parties seven or more

all poultry, salmon and beef hormonal and antibiotic free

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DESSERT

Affogato $9
Hazelnut Gelato, shot of “Conservatory” espresso, almond biscotti

Chocolate Truffle Cake $10
Tahitian Vanilla Bean Ice Cream and Chocolate, Raspberry sauce

Sticky Toffee Pudding $10
Candied walnuts, Vanilla ice cream, and toffee sauce

Lisa’s Fresh Baked Chocolate Chip Ice Cream Sandwiches $10
Homemade Tahitian vanilla, French chocolate, and farmers market strawberry ice cream

Meyer Lemon Soufflé $11
With sautéed blackberry sauce and blackberry sorbet

Crème Brulée, one $8, two $14
Tahitian Vanilla or Manjari Chocolate served with fresh baked cookies of the day

Assortment of Seasonal Fresh Fruit Sorbet $9

~ Please allow 10 minutes for Souffle ~

 

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