Hugo’s Caramelized French Onion Soup $11
grilled filet of beef, gruyere, crispy ciabatta

Roasted Organic Beet Salad $12.5
caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette

Roasted Pear and Grape Salad
organic greeens, point reyes blue cheese, red flame grapes,
sherry-hazelnut vinaigrette

Organic Mixed Greens $12
carrots, cucumbers, radish, red onion, croutons, red wine dressing

Sautéed Wild Pacific Shrimp Salad $16
baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

Snake River Farms Wagyu Beef Carpaccio $26
Truffle infused olive oil, sea salt

Pan Roasted Stuffed Vermont Quail $18
sauteed foie gras, country rye croutons, dried cranberries, reggiano, pinot noir sauce

Purple Peruvian Gnocchi with rock shrimp $16
Pearl onions, Mandarin tomato concasse, and herb-infused tomato nage

Mushroom Ravioli $16
aged gouda, truffle pecorino. salad of flat leaf parsley, julienned shiitakes, thyme infused mushroom sauce


 “Premium Loch Duart” Salmon $32
saffron scented couscous, Eastern squid, wild shrimp, fennel, tangerine harissa lobster broth, Thai basil

Wild European Cabillaud $34
sweet pea puree, vouvray lobster nage, lobster gnocchi

Almond Crusted Rainbow Trout $28.5
Sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers,
lemon brown butter sauce

Tagliatelle Bolognese $22
Rancho San Julian beef and Mangalitsa pork bolognese

Roasted Jidori chicken $28.5
garden ragout of sweet white corn, petit peas, pearl onions, Weiser Farms French fingerling potatoes,
carrots and roasted chicken jus

Angus Filet of Beef $36
spiced apple cream potato gratin, organic swiss chard, crispy pancetta, red flame grapes, Hawaiian hearts of palm,
tarragon, madeira beef reduction

Prime Caramelized Pork Chop $27.5
Chieftain long grain wild rice, smoked bacon, Spiced-apple chutney, and aged cider sauce

Pan Roasted Rack of Lamb  $34 / $64
roasted yellofin potato samosas, curried vegetable moussaka, thyme scented lamb juice

22oz Black Angus New York Steak for two $78
Potato parmesan gratin, baked tomato, braised little gem lettuce,
port wine shallots, green peppercorn natural veal reduction, served in a cast iron skillet

Farmers Market Eggplant Spinach Goat Cheese Ravioli $25
confit baby squash, basil, fresh buffalo mozzarella, marinara sauce, aged balsamic