Appetizer

Hugo’s Caramelized French Onion Soup $11
grilled filet of beef, gruyere, crispy ciabatta

Jiraffe Classic Tomato Tart $16
Valdivia Farms tomatoes, burrata cheese,
caramelized balsamic onions, basil, ratatouille, and olive sauces

Roasted Organic Beet Salad $12.5
caramelized walnuts, dried cherries, goat cheese cream, banyuls-ginger vinaigrette

Peacock Kale Salad $14.5
Ciresa “young gorgonzola”, bacon, greens apples, champagne vinaigrette

Organic Mixed Greens $11.5
market vegetables, red onion, croutons, red wine dressing

Prosciutto Formaggio $19
parma prosciutto, wild arugula, burrata

Snake River Farms Wagyu Beef Carpaccio $22
Truffle infused olive oil, sea salt

Spaghetti alla Chitarra $17
Shelled buchon mussels, manila clams, tomato sauce

Dungeness Crab Cake $16
Parsnip puree, crab raviolini,
summer herb salad, tangerine segments, citrus nage,

Sautéed Wild Pacific shrimp salad “Scampi Style” $16
baby arugula, white beans, shaved fennel, golden raisins, olive lemon vinaigrette

Purple Peruvian Gnocchi with rock shrimp $16
Pearl onions, Mandarin tomato concasse, and herb-infused tomato nage

Entree

Wild Oregon King Salmon Cooked on Alder Plank $34
Mandarin braised Belgium endive, crispy prosciutto-mache salad, citrus segments,
pink peppercorn port wine reduction

Almond Crusted Rainbow Trout $28.5
Sweet white corn, roasted red peppers, spinach, roasted cremini mushrooms, capers,
lemon brown butter sauce

Black Linguini $21
Red deep sea crab, light spicy cherry tomato sauce

Tagliatelle Bolognese $21
Rancho San Julian beef and Mangalitsa pork Bolognese

Roasted Jidori chicken $28.5
garden ragout of sweet white corn, petit peas, pearl onions, Weiser Farms French fingerling potatoes, carrots and roasted chicken jus

Angus Filet of Beef $30
Sweet corn confit, grilled farmers market spring onions, ancho chili sauce, natural beef reduction

Prime Caramelized Pork Chop $27.5
Chieftain long grain wild rice, smoked bacon, Spiced-apple chutney, and aged cider sauce

Pan Roasted Rack of Lamb
roasted yellowfin potato samosas, curried vegetable moussaka, thyme scented lamb jus
Half rack $32
Full rack $60

22oz Black Angus New York Steak for two $78
Potato parmesan gratin, baked tomato, braised little gem lettuce,
port wine shallots, green peppercorn natural veal reduction, served in a cast iron skillet

Margarita Pizza Ravioli $25
Homemade oven dried tomato, parmesan & burrata ravioli, lemon basil, garlic crouton,
fresh tomato-basil sauce, aged balsamic