Please note, our menus change frequently to offer the best of the season in produce, seafood, and other meats. We also offer nightly specials highlighting the freshest products and California seasonal foods. We have an extensive Wine List that updates regularly with new and unique wines from California and around the world, and some of the best desserts in the city, where we utilize fresh fruits of the season in nightly selections. To preview our menu highlights please see below:

APPETIZERS

Soup of the Day   $11.00

JiRaffe Classic Tomato Tart   $16.00
Burrata cheese, caramelized balsamic onions, basil pesto and black olive

Sautéed Wild Pacific Shrimp   $17.00
baby arugula, white beans, shaved fennel, and lemon vinaigrette

Roasted Pear Salad   $14.00
organic red and green leaf lettuce, hazelnuts, Fourme d'ambert cheese, and sherry-hazelnut vinaigrette

Wild Mushroom Ravioli   $14.00
truffled Pecorino, Shiitake mushroom-parsley salad, and lemon-mushroom nage

Roasted Beet Salad   $14.00
with organic beets, candied walnuts, dried cherries, goat cheese, and banyuls-ginger vinaigrette

Purple Peruvian Gnocchi   $16.00
with rock shrimp, pearl onions, Mandarin tomato concassé, and herb-infused tomato nage

Organic Greens   $11.00
market vegetables, croutons, and red wine dressing

ENTREES

Pacific Ahi Tuna   $34.00
chilled green tea Soba noodles, baby bok-choy, shiitake mushrooms, and lemongrass-ginger sauce

Crispy Scottish Salmon   $28.00
with braised fennel, parsnip puree, and a balsamic nage

Almond-Crusted Rainbow Trout   $28.00
sweet corn, roasted red peppers, capers, and lemon-brown butter sauce

Pan-Roasted Filet of Beef   $28.00
warm fingerling potato salad, wild Arugula, and Shiitake mushroom sauce

Prime Angus 14oz Rib Eye Steak   $38.00
twice-baked Yukon Gold potato, sautéed baby spinach, herbed tomato, cipollini onions, and green peppercorn sauce

Roasted Jidori Chicken   $28.00
sweet corn, peas, carrots, and roasted chicken jus

Prime Caramelized Pork Chop   $29.00
long grain wild rice, smoked bacon, spiced apple chutney, and aged cider sauce

New Zealand Lamb Rack   $38.00
yellowfin potato samosas, vegetable moussaka, and thyme-scented lamb jus

Farmer's Market Eggplant-Spinich-Ricotta Ravioli   $24.00
with fresh mozzarella, basil, marinara sauce, and Parmigiano-Reggiano

All Poultry Products are Antibiotic and Hormone Free

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DESSERT

Chocolate Truffle Cake   $10.00
tahitian vanilla bean ice cream and chocolate, raspberry sauce

Brownie Crusted Cappuccino Cheesecake   $10.00
covered in chocolate ganache and served with espresso ice cream

Brioche Bread Pudding   $9.00
with chocolate chips, cranberries and homemade white chocolate ice cream

Meyer Lemon Soufflé*   $11.00
with sautéed blackberry sauce and blackberry sorbet

Duo of Crème Brulee   $12.00
tahitian vanilla and manjari chocolate served with fresh baked cookies of the day

Assortment of Seasonal Fresh Fruit Sorbet   $8.00

*Please allow 10 Minutes for Soufflé

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WINE LIST

By The Glass

Champagne & Sparkling

Champagne, Laurent Perrier, Brut, NV   $15.00
Rose, Schramsberg, "Mirabele"   $10.50

White

Albarino, Rias Baixas, Martin Codax, 2007   $8.00
Chardonnay, Trefethen, Napa Valley, 2006   $12.00
Chardonnay, Sole X, Sonoma/Monterey, 2006   $9.50
Pinot Grigio, Lagaria, Northern Italy, 2006   $8.00
Pinot Gris, Ponzi, Willamette Valley, 2008   $9.00
Riesling, Kuhl, 2003   $8.50
Sauvignon Blanc, Hall, Napa Valley, 2008   $9.00
Viognier, Four Sisters, Victoria, Australia, 2008   $8.50

Red

Cabernet Sauvignon, Hope, Sonoma County, 2006 (50% of profits donated to autism charities)   $10.50
Cabernet Sauvignon/Petite Syrah, Matchbook, Lake County, 2006   $9.75
Merlot, Red Diamond, Washington, 2007   $8.50
Pinot Noir, Innocent Bystander, Australia, 2008   $10.50
Pinot Noir, Arcadian, "Sleepy Hollow Vineyard," Santa Lucia Highlands, 2006   $12.00

Half Bottle Selection

Champagne & Sparkling

Ruinart, Blanc de Blanc, NV $78.00
Schramberg, Blanc de Blanc   $40.00

White

Domaine de la Vougeraie, Clos Blanc de Vougeot, Monopole, 2003   $75.00

Red

Cabernet Sauvignon, Clos Du Val, Napa Valley, 2006   $34.00
Nuits-Saint Georges, "Clos de la Marechale," Jacques-Frederic Mugnier, 2006   $92.00

Full Bottle Selection

Champagne

Charles Heidsieck, Brut Reserve, NV   $85.00
Michel Beauchamp Rose   $75.00
Perrier-Jouet, Grand Brut, NV   $92.00
Piper Heidsieck, Brut NV   $55.00
Ruinart, Blanc de Blanc, NV   $115.00
Tattinger, "Comtes de Champagne," Blanc de Blanc   $250.00

Chardonnay

Arcadian, "Dierberg Vineyard," Santa Maria Valley, 2006   $66.00
Bonaccorsi, Santa Rita Hills, 2002   $72.00
Bouchaine, Napa Valley-Carneros, 2007   $45.00
Clenden Family Vineyards, "Le Bon Climat," Santa Maria, 2005   $98.00
Cobblestone, "Arroyo Seco," Monterey, 2003   $30.00
Cooralook, Strathbogie Ranges, Victoria, Australia, 2008   $36.00
Gainey, Santa Rita Hills, 2006   $40.00
Paige 23, Santa Barbara, 2006   $36.00

Sauvignon Blanc

Craggy Range, "Te Muna Vineyard," Martinborough, 2006   $42.00
Crayford, "Highlander," Napa Valley, 2007   $32.00
Honig, Napa Valley, 2008   $27.00
Morgan, Monterey, 2007   $25.00

White Burgundy

Chassagne Montrachet, "Les Chaumees," Deux Montille, 2004   $130.00
Bourgogne Hautes-Cotes De Beaune Sous Eguisons, 2006   $70.00
Meursault, "Les Charmes," Francois Mikulski, 2004   $150.00
Meursault, Roland Thevenin, 2003   $50.00
Puligny Montrachet, "1er cru," Charles Vienot, 2003   $86.00

Other White Varietals

Gewurtzraminer, Domaine Stirin, 2006   $46.00
Pouilly-Fuisse, "Clos de Quarts," 2006   $82.00
Pinot Gris, Alsace Domaine Stirin, 2006   $40.00
Riesling, Domain Stirn, 2006   $40.00
Sauvignon Blanc/Chardonnay/Viogner, Blend 23, Napa Valley, 2008   $40.00

Bordeaux Red

Chateau Chantegrive, Graves, 2005   $65.00
Chateau Clement-Pichon, Haut-Medoc, 2006   $55.00
Chateau Montlisse, St. Emilion-Grand Cru, 2003   $70.00
Chateau Pichon-Longueville, Pauillac, 2002   $185.00
Esprit de l'Eglise, Pomeral, 2005   $98.00
La Croix de Beaucaillou, St. Julien, 2005   $125.00
Les Allees de Cantemerle, Haut-Medoc, 2005   $56.00
Prieure la Solitude, Graves, 2005   $52.00
Sarget de Gruaud-Larose, St. Julien, 2005   $62.00

Pinot Noir

Beovia, Sonoma Coast, 2007   $60.00
Elk Cove, Willamette Valley, 2007   $48.00
DiTierra, Monterey, 2006   $44.00
Domaine Serene, "Yamhill Cuvee," Willamette Valley, 2006   $65.00
Fog Dog, "Joseph Phelps," Sonoma, 2006   $64.00
JCB, No 11, Sonoma Coast, Jean Charles Boisset, 2006   $120.00
Sancere Rouge, "Charlouise," Vincent Pinard, 2006   $70.00
Paige 23, San Luis Obispo, 2007   $38.00

Red Burgundy

Beaune, Les Aigrots, Michel La Garge, 2006   $195.00
Bourgogne, "Monthelie," Roland Thevnin & Fils, 2005   $55.00
Chambolle-Musigny, Jacques-Frederic Mugnier, 2004   $135.00
Gevery-Chamberlin, "La Justice," Domaine de la Vougeraie, 2004   $80.00
Gevery-Chamberlin, "Les Evocelles," Domaine de la Vougeraie, 2000   $92.00
Maranges Le Crois, Moines, Permier Cru, Camile Giroud, 2006   $62.00
Romanee Saint-Vivant, Grand Cru, Sylvain Cathiard, 2003   $500.00
Santenay, Premier Cru, Grand Clos Rousseau, Camille Giroud, 1995   $125.00
Vosne-Romanee, Jean-Claude Boisset, 2005   $115.00

Other Red Varietals

Cabernet/Bordeaux/Petite Syrah, Blend 24, 2005   $60.00
Chateauneuf-du-Pape, "Le Parvis," Ferraton, Pere et Fils, 2004   $56.00
Syrah, Brise Caillous, Cornas (Northern Rhone), Matthieu Barret, 2006   $90.00
Gigondas, Domaine de Montvac, 2001   $42.00
Domaine de Montvac Vacueyras, (Southern Rhone), 2005   $36.00
Tempranillo, Justin, Paso Robles, 2007   $75.00
Zinfandel, Turley, Atlas Peak, Mead Ranch, 2007   $90.00

Cabernet Sauvignon & Meritage

Araujo,"Eisele Vineyard," Napa Valley, 1995   $395.00
Araujo,"Eisele Vineyard," Napa Valley, 1996   $410.00
Araujo,"Eisele Vineyard," Napa Valley, 1999   $365.00
Honig, Napa Valley, 2006   $60.00
Peter Franus, Napa Valley, 2005   $82.00
Poem Cellars, "Tastevin," Napa Valley, 2006   $64.00
Provacative, "Black Label," Napa Valley, 2005   $55.00
Quintessa, Napa Valley, 1996   $350.00
Quintessa, Napa Valley, 1997   $375.00
Ridge, "Montebello," Napa Valley, 1994   $300.00
Truchard, "East Block," Carneros, 2004   $60.00

Beer

Amstel Light, Holland   $5.50
Buckler (Non-Alcoholic), Holland   $5.00
Bohemia, Mexico   $5.75
Chimay Grand Reserve, Belgium   $8.00
Duvel, Belgium   $7.00
Heineken, Holland   $5.75
Stella Artois, Belgium   $5.75

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