Please
note, our menus change frequently to offer the best of the season in produce,
seafood, and other meats. We also offer nightly specials highlighting
the freshest products and California seasonal foods. We have an extensive
Wine List that updates regularly
with new and unique wines from California and around the world, and some
of the best desserts in the city, where we utilize fresh fruits of the
season in nightly selections. To preview our menu highlights please see
below:
APPETIZERS
Soup of the Day $11.00
JiRaffe Classic Tomato Tart $16.00
Burrata cheese, caramelized balsamic onions, basil pesto and black
olive
Sautéed Wild Pacific Shrimp $17.00
baby arugula, white beans, shaved fennel, and lemon vinaigrette
Roasted Pear Salad $14.00
organic red and green leaf lettuce, hazelnuts, Fourme d'ambert cheese,
and sherry-hazelnut vinaigrette
Wild Mushroom Ravioli $14.00
truffled Pecorino, Shiitake mushroom-parsley salad, and lemon-mushroom
nage
Roasted Beet Salad $14.00
with organic beets, candied walnuts, dried cherries, goat cheese,
and banyuls-ginger vinaigrette
Purple Peruvian Gnocchi $16.00
with rock shrimp, pearl onions, Mandarin tomato concassé, and herb-infused
tomato nage
Organic Greens $11.00
market vegetables, croutons, and red wine dressing
ENTREES
Pacific Ahi Tuna $34.00
chilled green tea Soba noodles, baby bok-choy, shiitake mushrooms,
and lemongrass-ginger sauce
Crispy Scottish Salmon $28.00
with braised fennel, parsnip puree, and a balsamic nage
Almond-Crusted Rainbow Trout $28.00
sweet corn, roasted red peppers, capers, and lemon-brown butter sauce
Pan-Roasted Filet of Beef $28.00
warm fingerling potato salad, wild Arugula, and Shiitake mushroom
sauce
Prime Angus 14oz Rib Eye Steak $38.00
twice-baked Yukon Gold potato, sautéed baby spinach, herbed
tomato, cipollini onions, and green peppercorn sauce
Roasted Jidori Chicken $28.00
sweet corn, peas, carrots, and roasted chicken jus
Prime Caramelized Pork Chop $29.00
long grain wild rice, smoked bacon, spiced apple chutney, and aged cider sauce
New Zealand Lamb Rack $38.00
yellowfin potato samosas, vegetable moussaka, and thyme-scented lamb jus
Farmer's Market Eggplant-Spinich-Ricotta Ravioli $24.00
with fresh mozzarella, basil, marinara sauce, and Parmigiano-Reggiano
All Poultry Products are Antibiotic and Hormone
Free
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DESSERT
Chocolate Truffle Cake $10.00
tahitian vanilla bean ice cream and chocolate, raspberry sauce
Brownie Crusted Cappuccino Cheesecake $10.00
covered in chocolate ganache and served with espresso ice cream
Brioche Bread Pudding $9.00
with chocolate chips, cranberries and homemade white chocolate ice cream
Meyer Lemon Soufflé* $11.00
with sautéed blackberry sauce and blackberry sorbet
Duo of Crème Brulee $12.00
tahitian vanilla and manjari chocolate served with fresh baked cookies of the day
Assortment of Seasonal Fresh Fruit Sorbet $8.00
*Please allow 10 Minutes for Soufflé
* * *
WINE LIST
By The Glass
Champagne & Sparkling
Champagne, Laurent Perrier, Brut, NV $15.00
Rose, Schramsberg, "Mirabele" $10.50
White
Albarino, Rias Baixas, Martin Codax, 2007 $8.00
Chardonnay, Trefethen, Napa Valley, 2006 $12.00
Chardonnay, Sole X, Sonoma/Monterey, 2006 $9.50
Pinot Grigio, Lagaria, Northern Italy, 2006 $8.00
Pinot Gris, Ponzi, Willamette Valley, 2008 $9.00
Riesling, Kuhl, 2003 $8.50
Sauvignon Blanc, Hall, Napa Valley, 2008 $9.00
Viognier, Four Sisters, Victoria, Australia, 2008 $8.50
Red
Cabernet Sauvignon, Hope, Sonoma County, 2006 (50% of profits donated to autism charities) $10.50
Cabernet Sauvignon/Petite Syrah, Matchbook, Lake County, 2006 $9.75
Merlot, Red Diamond, Washington, 2007 $8.50
Pinot Noir, Innocent Bystander, Australia, 2008 $10.50
Pinot Noir, Arcadian, "Sleepy Hollow Vineyard," Santa Lucia Highlands,
2006 $12.00
Half Bottle Selection
Champagne & Sparkling
Ruinart, Blanc de Blanc, NV $78.00
Schramberg, Blanc de Blanc $40.00
White
Domaine de la Vougeraie, Clos Blanc de Vougeot, Monopole, 2003 $75.00
Red
Cabernet Sauvignon, Clos Du Val, Napa Valley, 2006 $34.00
Nuits-Saint Georges, "Clos de la Marechale," Jacques-Frederic Mugnier,
2006 $92.00
Full Bottle Selection
Champagne
Charles Heidsieck, Brut Reserve, NV $85.00
Michel Beauchamp Rose $75.00
Perrier-Jouet, Grand Brut, NV $92.00
Piper Heidsieck, Brut NV $55.00
Ruinart, Blanc de Blanc, NV $115.00
Tattinger, "Comtes de Champagne," Blanc de Blanc $250.00
Chardonnay
Arcadian, "Dierberg Vineyard," Santa Maria Valley,
2006 $66.00
Bonaccorsi, Santa Rita Hills, 2002 $72.00
Bouchaine, Napa Valley-Carneros, 2007 $45.00
Clenden Family Vineyards, "Le Bon Climat," Santa Maria, 2005 $98.00
Cobblestone, "Arroyo Seco," Monterey, 2003 $30.00
Cooralook, Strathbogie Ranges, Victoria, Australia, 2008 $36.00
Gainey, Santa Rita Hills, 2006 $40.00
Paige 23, Santa Barbara, 2006 $36.00
Sauvignon Blanc
Craggy Range, "Te Muna Vineyard," Martinborough,
2006 $42.00
Crayford, "Highlander," Napa Valley, 2007 $32.00
Honig, Napa Valley, 2008 $27.00
Morgan, Monterey, 2007 $25.00
White Burgundy
Chassagne Montrachet, "Les Chaumees," Deux Montille,
2004 $130.00
Bourgogne Hautes-Cotes De Beaune Sous Eguisons, 2006 $70.00
Meursault, "Les Charmes," Francois Mikulski, 2004 $150.00
Meursault, Roland Thevenin, 2003 $50.00
Puligny Montrachet, "1er cru," Charles Vienot, 2003 $86.00
Other White Varietals
Gewurtzraminer, Domaine Stirin, 2006 $46.00
Pouilly-Fuisse, "Clos de Quarts," 2006 $82.00
Pinot Gris, Alsace Domaine Stirin, 2006 $40.00
Riesling, Domain Stirn, 2006 $40.00
Sauvignon Blanc/Chardonnay/Viogner, Blend 23, Napa Valley, 2008 $40.00
Bordeaux Red
Chateau Chantegrive, Graves, 2005 $65.00
Chateau Clement-Pichon, Haut-Medoc, 2006 $55.00
Chateau Montlisse, St. Emilion-Grand Cru, 2003 $70.00
Chateau Pichon-Longueville, Pauillac, 2002 $185.00
Esprit de l'Eglise, Pomeral, 2005 $98.00
La Croix de Beaucaillou, St. Julien, 2005 $125.00
Les Allees de Cantemerle, Haut-Medoc, 2005 $56.00
Prieure la Solitude, Graves, 2005 $52.00
Sarget de Gruaud-Larose, St. Julien, 2005 $62.00
Pinot Noir
Beovia, Sonoma Coast, 2007 $60.00
Elk Cove, Willamette Valley, 2007 $48.00
DiTierra, Monterey, 2006 $44.00
Domaine Serene, "Yamhill Cuvee," Willamette Valley, 2006 $65.00
Fog Dog, "Joseph Phelps," Sonoma, 2006 $64.00
JCB, No 11, Sonoma Coast, Jean Charles Boisset, 2006 $120.00
Sancere Rouge, "Charlouise," Vincent Pinard, 2006 $70.00
Paige 23, San Luis Obispo, 2007 $38.00
Red Burgundy
Beaune, Les Aigrots, Michel La Garge, 2006 $195.00
Bourgogne, "Monthelie," Roland Thevnin & Fils, 2005 $55.00
Chambolle-Musigny, Jacques-Frederic Mugnier, 2004 $135.00
Gevery-Chamberlin, "La Justice," Domaine de la Vougeraie, 2004 $80.00
Gevery-Chamberlin, "Les Evocelles," Domaine de la Vougeraie, 2000 $92.00
Maranges Le Crois, Moines, Permier Cru, Camile Giroud, 2006 $62.00
Romanee Saint-Vivant, Grand Cru, Sylvain Cathiard, 2003 $500.00
Santenay, Premier Cru, Grand Clos Rousseau, Camille Giroud, 1995 $125.00
Vosne-Romanee, Jean-Claude Boisset, 2005 $115.00
Other Red Varietals
Cabernet/Bordeaux/Petite Syrah, Blend 24, 2005 $60.00
Chateauneuf-du-Pape, "Le Parvis," Ferraton, Pere et Fils, 2004 $56.00
Syrah, Brise Caillous, Cornas (Northern Rhone), Matthieu Barret, 2006 $90.00
Gigondas, Domaine de Montvac, 2001 $42.00
Domaine de Montvac Vacueyras, (Southern Rhone), 2005 $36.00
Tempranillo, Justin, Paso Robles, 2007 $75.00
Zinfandel, Turley, Atlas Peak, Mead Ranch, 2007 $90.00
Cabernet Sauvignon & Meritage
Araujo,"Eisele Vineyard," Napa Valley, 1995
$395.00
Araujo,"Eisele Vineyard," Napa Valley, 1996 $410.00
Araujo,"Eisele Vineyard," Napa Valley, 1999 $365.00
Honig, Napa Valley, 2006 $60.00
Peter Franus, Napa Valley, 2005 $82.00
Poem Cellars, "Tastevin," Napa Valley, 2006 $64.00
Provacative, "Black Label," Napa Valley, 2005 $55.00
Quintessa, Napa Valley, 1996 $350.00
Quintessa, Napa Valley, 1997 $375.00
Ridge, "Montebello," Napa Valley, 1994 $300.00
Truchard, "East Block," Carneros, 2004 $60.00
Beer
Amstel Light, Holland $5.50
Buckler (Non-Alcoholic), Holland $5.00
Bohemia, Mexico $5.75
Chimay Grand Reserve, Belgium $8.00
Duvel, Belgium $7.00
Heineken, Holland $5.75
Stella Artois, Belgium $5.75
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