Monday, February 20, 2012
Prix-fixe menu
$38

APPETIZER
Choice of:

Dungeness Crab Cake
Corn confit, balsamic sweet pepper coulis, raddish, baby fennel salad

~ Or ~

Grilled Black Kale Salad
Sweet green apples, golden baby beets, crispy pancetta and Ricotta Salata

ENTRÉE
Choice of:

Loup de Mer
Artichokes, angel hair pasta, Meyer lemon, bay scallops, chanterelle mushroom sauce

~ Or ~

Filet of Beef
Sweet garlic mashed potatoes, braised endives,  red wine shallot  pink peppercorn sauce

DESSERT
Profiteroles with Coffee ice cream

No substitutions
Menu Subject to change
Split charge of $12