Bistro Monday
April 21st 2014
$41 per person

Appetizer
Choice of:
Niçoise Salad
Haricot vert, fingerling potatoes, red oak lettuce, deviled egg,
Niçoise olive tapenade, roasted sweet pepper coulis

Steamed Black Mussels
Spanish chorizo, shaved fennel, grilled bread, white wine chorizo broth

Entrees
Choice of:

Crispy Striped Bass
Angel hair pasta, Dungeness crab, black mussels, petite peas, sliced button mushrooms,
bay leaf and thyme infused mushroom sauce

Pot Au Feu
Osso Buco, sliced New York, market root vegetables, tarragon mustard, cornichons,
natural white wine braising sauce, ciabatta crouton

Dessert
Milk Chocolate Orange Mousse