Taste of JiRaffe
Monday, October 20, 2014
$46 per person

Appetizer
Choice of:
Organic Spanish Salad
Baby gold beets, smoked bacon, marinated red onions, fruit and nut croutons,
crumbled goat cheese, raspberry bacon vinaigrette

Sweet Corn and Rock Shrimp Chowder
Pee wee potatoes, red bell peppers

Entrees
Choice of:

Coriander Crusted Ahi Tuna
Chilled green tea soba noodles, farmers market baby bok choy, shiitake mushrooms, lemongrass ginger broth

Angus Filet of Beef
organic swiss chard, crispy pancetta, red flame grapes, spiced apple potato gratin,
shaved point reyes blue cheese, madeira beef jus

Dessert
White Chocolate Brownie
white chocolate raspberry ice cream

$16 Carafes
Cote de Gascogne Blanc, Domaine Saint Lannes, 2012
Tempranillo, Koden, Bodegas Luis Alegre, Spain, 2011

No Substitutions
Menu Subject to Change