Bistro Monday
April 21st 2014
$41 per person

Appetizer
Choice of:
Pepper Crusted Yellowfin Tuna
chilled green tea soba noodles, shiitake mushrooms, lemon grass ginger broth

Steamed Black Mussels
Spanish chorizo, shaved fennel, grilled bread, white wine chorizo broth

Entrees
Choice of:

Crispy Striped Bass
Angel hair pasta, Dungeness crab, braised artichoke, sliced button mushrooms,
bay leaf and thyme infused mushroom sauce

Pot Au Feu
Osso Buco, sliced New York, market root vegetables, tarragon mustard, cornichons,
natural white wine braising sauce, ciabatta crouton

Dessert
Milk Chocolate Orange Mousse