Taste of JiRaffe
Monday, November 17, 2014
$46 per person

Appetizer
Choice of:
Autumn BLT
Maggies Farms white and red radicchio, baby arugula, baby frisee, organic spinach, diced tomato, crispy pancetta, croutons,
tangerine serrano vinaigrette

Herbed Potato Gnocchi
white and green asparagus, tomatoes, herb tomato nage

Entrees
Choice of:

Pan Roasted New Zealand blue nose Sea Bass
homemade angel hair pasta, Dungeness crab, artichokes, meyer lemon,
mushroom truffle sauce

Pappardelle Lamb Bolognese
eggplant caponata, lemon basil, fresh tomato, lamb veloute

Dessert
Warm Apple Tart
Vanilla Ice Cream, caramel sauce

$16 Carafes
Pinot Blanc, Dopff & Irion, Alsace, 2012
Tempranillo, Koden, Bodegas Luis Alegre, Spain, 2011

No Substitutions
Menu Subject to Change