JiRaffe Diners:Wild Bistro Monday’s will Return After DineLA
Here is the menu going on through July 14th – July 27th 

DineLA Summer 2014
Dinner $45

AMUSE
Mushroom Cappuccino
Crémant d’Alsace Rose, Brut, France, NV $13

APPETIZER

Farmers Market Artichoke Soup
parmesan fondue, chocolate mint cacao, orchids
Pinot Blanc, Dopff & Irion, Alsace, 2012 $12

or

Duck Prosciutto
wild white sage, blood orange zest, ciresa cheese dressing
Rose (Pinot Noir / Meunier), Poe, Sonoma County, 2013 $14

or

Black Linguini
red deep sea crab, light spicy cherry tomato sauce
White Blend, Carne Humana, Napa Valley, 2012 $14

or

Seared Hawaiian Ahi Tuna
marinated Spanish onion, avocado, sun gold cherry tomatoes,
chilled jalapeño tomato consume
Hinano, Tahiti $6

ENTRÉE

Sweet White Corn Ravioli
mascarpone, ricotta, parmesan, sugar snap peas, truffle emulsion
Pinot Grigio, Palmina, Santa Barbara County, 2012 $12

or

Alaskan Halibut BLT 
potato crusted halibut, cherry tomato sauce, tomato bread, caramelized slab bacon, baby romaine leaves
Vin du Pays des Cots Catalanes, Mas Las Cabes White, Roussillon, 2011 $12

or

Angus Filet of Beef
sweet corn confit, stuffed padron peppers, ancho chili sauce, natural beef reduction
Pinot Noir, Morgan, “12 Clones”, Santa Lucia Highlands, 2012 $16

DESSERT

Summer Nectarine and Blueberry Cobbler

or

Chocolate Bourbon Cake

or

Frozen Lemon Mousse

 

Please No Substitutions
Menu price per person