Taste of JiRaffe
Monday, December 22, 2014
$46 per person

Appetizer
Choice of:

Crab Salad
shaved apples, baby Frisee, tarragon tangerine vinaigrette

Osso Buco Ravioli
Roasted cipollini onions, oven dried tomatoes, asparagus, whole grain mustard emulsion

Entrees
Choice of:

Loch Duart Salmon Cooked on Alder Plank
mandarin braised endives, crispy prosciutto mache salad,
pink peppercorn port wine reduction

Jidori Chicken Paella
Saffron Bomba shrimp rice, little neck clams, buchon mussels, caper berries,
roasted clam juice

Dessert
Bread Pudding
chocolate chips, cranberries

$16 Carafes
Cote de Gascogne Blanc, Domaine Saint Lannes, 2013
Cabernet Sauvignon, For a Song, Columbia Valley, 2012

No Substitutions
Menu Subject to Change