Taste of JiRaffe
Monday, October 27, 2014
$46 per person

Appetizer
Choice of:
Maine Day Boat Sea Scallop
prosciutto de parma, butternut squash gnocchi, pink lady Makers Mark emulsion

Roasted Portobello Mushroom Salad
Warm goat cheese, eggplant, sweet red peppers, wild arugula,
mushroom balsamic vinaigrette

Entrees
Choice of:

Grilled Loup de Mer
served with a side of homemade linguini fino, fresh littleneck clams,
white wine sauce

Port Wine and Herb Infused New Zealand Lamb Shank
White bean hummus, caramelized onions, eggplant caponata, fresh basil, natural braising reduction

Dessert
Warm Apple Crisp
Vanilla ice cream

$16 Carafes
Cote de Gascogne Blanc, Domaine Saint Lannes, 2012
Tempranillo, Koden, Bodegas Luis Alegre, Spain, 2011

No Substitutions
Menu Subject to Change