Taste Of JiRaffe
$46

APPETIZER

Organic Spinach Salad
pickled peaches, smoked ricotta, shaved ciabatta, red onions,
citrus vinaigrette
Pinot Blanc, Dopff & Irion, Alsace, 2012 $12

or

European Sardines
grilled ciabatta, farmers market tomato, chorizo, grilled lemon
Rose (Pinot Noir), Abiouness, Carneros, 2013 $13

or

Slow Braised Osso Buco Ravioli
Roasted cipollini onions, parsley, white wine veal reduction
Chardonnay / Viognier, Oveja Negra, Chile, 2012 $13

ENTRÉE

Poached Atlantic Cabillaud
confit of summer zucchini, white wine, white balsamic, sweet onions, fresh bay leaf
Chardonnay, Trefethen, Napa Valley, 2011 $16

or

Pan Roasted New Zealand Lamb Chops
fresh spinach pappardelle, eggplant caponata, natural lamb reduction
Pinot Noir, Morgan, “12 Clones”, Santa Lucia Highlands, 2012 $16

or

California Asparagus
porcini mushrooms, white button mushrooms,
aged Spanish goat cheese
Vin du Pays des Cots Catalanes, Mas Las Cabes White, Roussillon, 2011 $12

DESSERT

Chocolate Truffle Cake
vanilla ice cream

or

Fresh Fruit Sorbet
assorted berries

or

Affogato
hazelnut gelato, shot of espresso, almond biscotti

Please No Substitutions
Menu price per person