Taste Of JiRaffe
Monday, August 11, 2014
$42

 

 

Chilled Melon Soup
red deep sea crab
Crémant d’Alsace Rose, Brut, France, NV $13

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Duck Prosciutto
wild white sage, ciresa cheese dressing
Rose (Pinot Noir), Abiouness, Carneros, 2013 $13

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Orecchiette
zucchini trombetta, fresh cherry tomatoes
Chardonnay, Trefethen, Napa Valley, 2011 $16

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Grilled N.Y. Steak 
wild arugula, parmesan cheese
Pinot Noir, Morgan, “12 Clones”, Santa Lucia Highlands, 2012 $16

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Profiteroles
homemade espresso ice cream, chocolate sauce

Please No Substitutions

Minimum of 2 persons

Menu price per person