Taste Of JiRaffe
Monday September 15, 2014
$46

APPETIZER

Kona Kampachi
Wild watercress, watermelon radish, green mango emulsion
Rose (Pinot Noir), Abiouness, Carneros, 2013 $13

or

Cana de Cabra
aged Spanish goat cheese, homemade tomato basil sauce, crispy jamon de serrano, grilled ciabatta
White Blend, Carne Humana, Napa Valley $14

or

Sweet Corn Agnolotti
Corn emulsion, parmesan, infused black truffle butter
Chardonnay / Viognier, Oveja Negra, Chile, 2012 $13

 

ENTRÉE

Pork Paillard
swiss chard, capers, fresh kumquats, white wine butter sauce
Chardonnay, Trefethen, Napa Valley, 2011 $16

or

Olive Oil Poached Alaskan Halibut
Braised farmers market artichokes, leeks, blistered cherry tomatoes, artichoke barigoule sauce
Pinot Noir, Morgan, “12 Clones”, Santa Lucia Highlands, 2012 $16

or

Homemade Cavatelli
Baby broccoli, roasted pepper tapenade, parmesan sauce
Vin du Pays des Cots Catalanes, Mas Las Cabes White, Roussillon, 2011 $12

 

DESSERT

Caramelized Banana Cream Pie

Please No Substitutions
Menu price per person
Menu Subject to change and availability