Bistro Monday Night

Posted by jiraffe on June 1, 2012 in Raphael's Journal | No Comments »

Monday, June 4, 2012
Prix-fixe menu
$38

APPETIER
Choice of:

Crispy live Soft Shell Crab
Windsor farms pickled vegetables, shaved watercress,
lemon verbena infused vinaigrette

~ Or ~

Grilled Artichoke & tomato salad
Blistered farmers market mixed heirloom cherry tomatoes
(Black cherry, Snow white, Sungold)
Maggies Farm wild baby arugula, crispy prosciutto de parma, burrata cheese white balsamic tomato vinaigrette

ENTRÉE
Choice of:

California White Seabass
Spaghetti of green and yellow zucchini, white bean hummus, New Zealand green lip mussels,
curry saffron white wine broth

~ Or ~

Filet of Beef
Farmers market Swiss chard, red flame grapes, white button mushrooms, baked potato gratin,
Madeira truffle sauce

DESSERT

Farmers Market Cherry Soup
Vanilla Ice Cream

No substitutions
Menu Subject to change
Split charge of $12