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	<title>JiRaffe Restaurant</title>
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	<link>http://www.jirafferestaurant.com</link>
	<description>Santa Monica Fine Dining</description>
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		<title>Monday May 14 Bistro Menu&#8230;</title>
		<link>http://www.jirafferestaurant.com/raphaels-journal/monday-december-26-bistro-menu?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=monday-december-26-bistro-menu</link>
		<comments>http://www.jirafferestaurant.com/raphaels-journal/monday-december-26-bistro-menu#comments</comments>
		<pubDate>Thu, 22 Dec 2011 20:37:21 +0000</pubDate>
		<dc:creator>jiraffeadmin</dc:creator>
				<category><![CDATA[Raphael's Journal]]></category>

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		<description><![CDATA[Monday, May 14, 2012 Prix-fixe menu $38 APPETIER Choice of: JiRaffe classic Tomato Tart Burrata cheese caramelized balsamic onions, basil pesto, ratatouille sauce, olive tapanade ~ Or ~ Steamed black Mussels Spanish chorizo, shaved fennel, white wine chorizo broth, grilled bread ENTRÉE Choice of: Wild Salmon Caponata Eggplant, tomato, oven-dried olives, sweet basil sauce ~ [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Monday, May 14, 2012</strong><br />
<strong>Prix-fixe menu</strong><br />
<strong>$38</strong></p>
<p style="text-align: center;"><strong>APPETIER</strong><br />
Choice of:</p>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>JiRaffe classic Tomato Tart</strong></span><br />
Burrata cheese caramelized balsamic onions, basil pesto,<br />
ratatouille sauce, olive tapanade</p>
<p style="text-align: center;">~ Or ~</p>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>Steamed black Mussels</strong></span><br />
Spanish chorizo, shaved fennel, white wine chorizo broth, grilled bread</p>
<p style="text-align: center;">ENTRÉE<br />
Choice of:</p>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>Wild Salmon Caponata</strong></span><br />
Eggplant, tomato, oven-dried olives, sweet basil sauce</p>
<p style="text-align: center;">~ Or ~</p>
<p style="text-align: center;"><span style="text-decoration: underline;"><strong>Sliced New York Steak</strong></span><br />
Baked yukon gold potato, sautéed swiss chard, glazed farmers market root vegetables, rosemary au jus</p>
<p style="text-align: center;">DESSERT</p>
<p style="text-align: center;"><strong>Lisa’s Special</strong></p>
<p style="text-align: center;">No substitutions<br />
Menu Subject to change<br />
Split charge of $12</p>
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