Jiraffe Lunch

Dine Jiraffe $25 prix-fixe

Starter

Hugo’s Tortilla Soup, chili ancho, avocado, queso fresco, cilantro

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“The Garden of” mixed green salad market vegetables,
red onion, croutons, and red wine dressing

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Purple Peruvian Gnocchi with rock shrimp, pearl onions,
Mandarin tomato concasse, and herb-infused tomato nage

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Roasted Beet Salad with organic beets, caramelized walnuts, dried cherries,
goat cheese cream in a sherry-hazelnut vinaigrette

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Grilled Manchego & Country ham Sandwich, oven dried tomato, basil, shallots

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Seared Tuna Tartar, citrus salad, agave marinated cucumbers,
shaved red onion, cherry tomatoes, yuzu kosho jus

 Entreés

 Crispy Salmon, Braised fennel, parsnip puree, balsamic nage

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Madeira Braised Jidori Chicken, stuffed baby artichokes,
roasted cremini mushrooms, herbed flat bread, natural chicken jus

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Grilled Diamond Ranch Flat Iron Steak, homemade mac & cheese,
stuffed sweet onion, farmers market watercress,
shaved red onion, white wine beef sauce

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Fresh Mushroom Linguini, shaved Parmigiano-Reggiano,
white wine mushroom thyme sauce

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Chef’s Special Fish

 Dessert

Lisa’s Fresh Baked Chocolate Chip Ice Cream Sandwich
Tahitian vanilla bean ice cream